Have you ever considered what the chemicals that are applied to the foods that 
we eat every day can do to you and your family’s health? It’s quite scary when 
you think about it.
Government studies indicate that pesticides can 
contribute to a myriad of life-threatening illnesses including cancer, multiple 
sclerosis, and birth defects. They can also contribute to higher stress levels,

insomnia, muscle weakness, and depression.
Two of the most popular classes of insecticides 
used in the U.S. are organophosphates and carbamates. They are designed as 
neurotoxins, poisoning the nervous systems of unwanted insects. However, they 
can harm human nervous systems as well. They are found in lawn sprays, weed 
killer sprays, roach and ant sprays, and even head-lice shampoo.
Children are more vulnerable to the effects of 
pesticide exposure because their internal organs are still developing and 
maturing. Pregnant women who are exposed to certain pesticides can spread that 
contamination on to their unborn children as well causing birth defects and 
later health problems.
Some may say that the exposure isn’t enough to 
worry about. We’ve been using chemicals on our food for years,  why stop now? But 
when you think about it, farmers didn’t use chemicals on their 


crops back in the 1800’s, and they grew healthy, productive food anyway!
It’s Time 
We Got Back To That 
Way Of Life! We Can Do That By

Growing Our Food And Flowers Without Chemicals!
When we use pesticides or non-organic fertilizers 
in our gardens and on our flowers, those chemicals produce a residue that is 
left behind. Rain can cause those chemicals to seep into our ground water and 
even our drinking water. Even taking a simple drink of water can expose us to 
artificial additives that we have no idea we’re ingesting.
Were you aware that the farmers who provide us with the grain 
that makes our bread or the tomatoes that we put on our salads use chemicals to 
treat their crops? Those chemicals are passed onto us when we consume those 
foods. What’s even more disturbing is that the majority of those farmers won’t 
eat the very food that they produce – because they know it contains components 
that could jeopardize their health. 

If They Won't Eat Their Own
Crops, Why Should We?
There are ways to get away from those toxins and start living 
a healthier lifestyle. Organic foods are not only better for the body, but they 
taste better and provide more nutrients to nourish us. But 

part of the problem with organic foods is that they can be very expensive to buy 
in the store. That’s not a problem! Just grow them yourself.
Perhaps you’ve never taken up gardening but have always wanted 
to try? That’s alright! It’s a perfect time to do so! Maybe you’re an 
experienced gardener who’s always used chemical treatments on your plants but 
never thought about the effect those chemicals can have on your food. Even 
better!

With this comprehensive ebook, “Organic Gardening for 
Beginners”, you can learn nearly everything you need to know to garden 
without the use of chemicals or other harmful substances!
Organic gardening isn’t a new age science. What it can be, 
though, is a new way of looking at the way you feed yourself and your loved 
ones! It’s all really quite simple. Learn organic gardening the 

simple way – with this amazing book! There are many things that organic gardening 
can give you.
The satisfaction of growing your own food



The 
        knowledge that you are eating all-natural foods with

        no health risks attached



        
The confidence that you are 
        doing everything you can do to


        protect the environment


        
The peace that comes with providing your family with pure foods 
that cannot harm them



And this book can set you on your way! This book 
is like no other guide to organic gardening.


You’ll learn about:



        
                


Preparing 
the soil for planting

Planning out the perfect garden


How to make your own compost


Growing plants from seeds



Taking care of your garden


And so much more!

                
        




ADDITIONAL INFORMATION:


eBook Format: Adobe PDF

Platform: Windows and Macintosh

Download Format: Compressed .ZIP

File Size: 1,611 KB

Master Resell Rights: Yes!

Sales Page Included: Yes!


You will get an instant download of this product after purchase when paying with credit card.