This wonderful cookbook was written for vegetarians. Delightful recipes like agar-agar Jellies and jam without sugar. Everyday food products turned into wonderful recipes for your pleasure and enjoyment.  Find recipes for yeast bread and nutmeat dishes.


CONTENTS:


I. UNFERMENTED BREAD


II. SOUPS


III. SAVOURY DISHES (AND NUT COOKERY)


IV. CASSEROLE COOKERY


V. CURRIES


VI. VEGETABLES


VII. GRAVIES AND SAUCES


VIII. EGG COOKERY


IX. PASTRY, SWEET PUDDINGS, JELLIES, Etc.


X. CAKES AND BISCUITS


XI. JAM, MARMALADE, ETC.


XII. SALADS, BEVERAGES, ETC.


XIII. EXTRA RECIPES


XIV. UNFIRED FOOD


XV. WEIGHTS AND MEASURES, AND UTENSILS


XVI. MENUS, ETC.




ADDITIONAL INFORMATION:


eBook Format: Adobe PDF

Platform: Windows and Macintosh

Download Format: Compressed .ZIP

File Size: 415 KB

Master Resell Rights: Yes!

Sales Page Included: Yes!


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